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COOKING, CHEFS

 - 321 items found in your search
COOKING, CHEFS

RECENT ARRIVALS
Virgin Olive Oil
Virgin Olive Oil
25.00 AUD
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Dad's BBQ
Dad's BBQ
25.00 AUD
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In Good Taste A Contemporary Approach to Cooking, Gielisse, Victor; Kimbrough, Mary; Gielisse, Kathryn G.
In Good Taste A Contemporary Approach to Cooking
Gielisse, Victor; Kimbrough, Mary; Gielisse, Kathryn G.
30.00 AUD
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The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook, Alexander, Stephanie
The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
Alexander, Stephanie
60.00 AUD
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Gravox Meat Cookery, Roberts, Allen (orig)
Gravox Meat Cookery
Roberts, Allen (orig)
22.00 AUD
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The Royal Blue and Gold Cookbook, Marchioness of Cambridge (Dorothy Isabel Westenra Hastings)
The Royal Blue and Gold Cookbook
Marchioness of Cambridge (Dorothy Isabel Westenra Hastings)
18.00 AUD
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Ma Cuisine, Escoffier A.
Ma Cuisine
Escoffier A.
59.00 AUD
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Banquet : Ten Courses to Harmony, Annette Shun Wah
Banquet : Ten Courses to Harmony
Annette Shun Wah
45.00 AUD
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Click on Title to view full description

 
1 AUSTRALIA: A GOURMET'S PARADISE
Focus Publishing 1995 1875359214 / 9781875359219 First Edition Hard Cover Very Good Very Good 4to - over 9¾" - 12" tall 
Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked cover. Unclipped dustjacket. Many colour photographs. 
Price: 15.00 AUD
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Dad's BBQ
2 Dad's BBQ

Give a man a BBQ and he can make any meat . . . unique! What inspiration to young'uns is a dad with an oversized pair of tongs and a source of intense heat. 
Price: 25.00 AUD
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3 SYDNEY CAFES: WHERE THE WRITERS GO
Brandl Schlesinger 2000 1876040246 / 9781876040246 Soft Cover As New 12mo - over 6¾" - 7¾" tall 
As New condition. No inscription. Clean and unmarked cover. Reviews of many Sydney cafes, with black and white photographs throughout. 
Price: 25.00 AUD
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4 THE AUSTRALIAN CAKE DECORATOR
Leisure Magazines 1988 10311165 First Edition Soft Cover Very Good 4to - over 9¾" - 12" tall 
Very Good condition. No inscription. Clean and unmarked cover. Many colour photographs. 
Price: 10.00 AUD
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Virgin Olive Oil
5 Virgin Olive Oil

Your town may be famous for many things, wines, coal, tourism & possibly it's virgins - virgin olive oil, that is! We can substitute the town name with your own town or city. 
Price: 25.00 AUD
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6 WHEN, WHERE & WINE: A SENSIBLE BOOK ABOUT ENJOYING AUSTRALIAN WINE AND CHEESE
Decalon 1978 908074042 Hard Cover Very Good Very Good/Good 4to - over 9¾" - 12" tall 
Very Good condition. Clean pages and tight binding. Clean compressed page edge. Unclipped dustjacket. 
Price: 6.00 AUD
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The Book of Biscuits, Alburey, Pat
7 Alburey, Pat The Book of Biscuits
Australia Beaut Books Australia 1988 Hardcover Excellent Very Good 28.5cm 
120pp incl index, pp have numerous photo illustrations to help with technique, recipes. Make everything from Italian biscuits to gingerbread men. Book 28x 15 wide. 
Price: 14.00 AUD
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8 Alexander Stephanie A SHARED TABLE
Viking, Penguin, Australia 1999 0 670 88663 7 / 9780670886630 First Edition Hard Cover Very Good Very Good/Good 4to - over 9¾" - 12" tall Photography By Simon Griffiths 
"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumped upper right front. 
Price: 38.00 AUD
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A SHARED TABLE, Alexander Stephanie
9 Alexander Stephanie A SHARED TABLE
Viking, Penguin, Australia 1999 0 670 88663 7 / 9780670886630 First Edition Hard Cover Very Good Very Good 4to - over 9¾" - 12" tall Photography By Simon Griffiths 
"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumps, prev owner name. 
Price: 41.00 AUD
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10 Alexander Stephanie A SHARED TABLE
Viking, Penguin, Australia 1999 0 670 88663 7 / 9780670886630 First Edition Hard Cover Very Good Very Good/Good 4to - over 9¾" - 12" tall Photography By Simon Griffiths 
"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. The author is a well-known chef who established an award-winning restaurant. She was awarded the Order of Australia in 1994 for services to the hospitality industry. Her other publications include 'The Cook's Companion'. 248 pp & about 1.6kgs packed for post, corner bumped upper right front. 
Price: 40.00 AUD
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STEPHANIE'S MENUS FOR FOOD LOVERS, Alexander Stephanie
11 Alexander Stephanie STEPHANIE'S MENUS FOR FOOD LOVERS
Mandarin 1995 Reprint Soft Cover Very Good None issued 4to - over 9¾" - 12" tall 
Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked covers. Clean compressed page edge. Black and white illustrations & colour pix are scattered throughout. "Stephanie's secret is her intuitive feel for and sheer delight in food: the ingredients are seasonal and fresh, the combinations of flavours and textures are exciting- quality and perfection are never compromised in her kitchen". 238pp & 800g to post. 
Price: 22.00 AUD
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12 Alexander, Stephanie A Cook's Life
Lantern (Penguin) 2012 Hardcover Excellent Very Good 24 Cm 
362pp, 2 photo sections, 800g to post. With the Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her 'food bible' for the most reliable recipes and advice. But before Stephanie Alexander penned a word for the emerging food media, let alone for the Cook's Companion, she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good food and her father's love of reading, she trained as a librarian and all the while observed, assessed and re-created the dishes she loved. Her monthly university allowance rarely lasted more than a week - all spent on pan-fried flounder and chestnut Mont Blanc. She was seduced over pain Poīlane while working as an au pair in Paris, and later over ackee and saltfish in London. In 1966, with no formal culinary training and a newborn baby, but brimming with confidence and sheer determination, she opened Jamaica House with her first husband. the personal toll was great and it was many years until she emerged on the restaurant scene again. Stephanie's Restaurant would become part of Melbourne food folklore, permanently raising the bar for restaurant dining in Australia. At the time of its opening, in 1976, a salad to most people meant iceberg lettuce, no-one had heard of goat's cheese and ginger came in a tin. Over the next twenty-one years, in her quest for the sort of produce she had enjoyed while living and travelling in Europe, Stephanie championed small local suppliers or grew it herself. Her indefatigable determination and single-minded vision have influenced - and sometimes intimidated - a generation of chefs, cooks and diners. and now her Kitchen Garden Foundation is inspiring tens of thousands of primary school children across Australia to grow and cook their own food. A Cook's Life is a very personal account of one woman's uncompromising commitment to good food, and of how it shaped her life and changed the eating habits of a nation. 
Price: 25.00 AUD
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Stephanie's feasts and Stories, Alexander, Stephanie
13 Alexander, Stephanie Stephanie's feasts and Stories
Allen & Unwin 1988 Hardcover Very Good Very Good/Good 25 Cm 
Feasts and stories draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hong Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates Stephanie's interest in both understanding traditional ethnic boundaries and in absoring culinary details of various cultures into what is her own very personal style. 305 crisp pp with nice photography & lineart as well. 2 pp have been folded & unfolded approx 1.1kg packed for post. 
Price: 22.00 AUD
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Stephanie's feasts and Stories, Alexander, Stephanie
14 Alexander, Stephanie Stephanie's feasts and Stories
Allen & Unwin 1992 Softcover Very Good None issued 
Feasts and stories draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hong Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates Stephanie's interest in both understanding traditional ethnic boundaries and in absoring culinary details of various cultures into what is her own very personal style. 305 crisp pp with nice photography & lineart as well. Rear of cover has a short diagonal crease upper right corner. approx 900g packed for post. 
Price: 23.00 AUD
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15 Alexander, Stephanie Stephanie's feasts and Stories
Allen & Unwin 1992 Softcover Very Good None issued 
Feasts and stories draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hong Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates Stephanie's interest in both understanding traditional ethnic boundaries and in absoring culinary details of various cultures into what is her own very personal style. 305 crisp pp with nice photography & lineart as well. Covers VG. approx 900g packed for post. 
Price: 26.00 AUD
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Stephanie's Journal, Alexander, Stephanie
16 Alexander, Stephanie Stephanie's Journal
Australia Viking 1999 Hardcover Very Good None issued 25 Cm 
Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion. Stephanie is the niece of the journalist Wilfred Burchett. This "Journal" is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout. Illustrated paper covered boards, cloth spine with gilt titling, silk ribbon marker. Book is in very good order with all pp clean white & tightly bound, gift inscription inside - 374pp & a kilo to post. A great addition to your shelf/ves ( I hope it's the latter ) - as per our mi-tshirtdotcom apron > "You can never have too many cookbooks." 
Price: 23.00 AUD
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Stephanie's Journal, Alexander, Stephanie
17 Alexander, Stephanie Stephanie's Journal
Australia Viking 1999 Hardcover Very Good None issued 25 Cm 
Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion. Stephanie is the niece of the journalist Wilfred Burchett. This "Journal" is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout. Illustrated paper covered boards, cloth spine with gilt titling, silk ribbon marker. Book is in top notch order with all pp clean white & tightly bound, 374pp & a kilo to post. A great addition to your shelf/ves ( I hope it's the latter ) - as per a mi-tshirt apron > "You can never have too many cookbooks." 
Price: 23.00 AUD
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18 Alexander, Stephanie Stephanie's Journal
Australia Viking 1999 Hardcover Very Good None issued 25 Cm 
Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion. Stephanie is the niece of the journalist Wilfred Burchett. This "Journal" is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout. Illustrated paper covered boards, cloth spine with gilt titling, silk ribbon marker. Book is in very good order with all pp clean white & tightly bound, bar a small "splot" on pp 84/5 - 374pp & a kilo to post. A great addition to your shelf/ves ( I hope it's the latter ) - as per our mi-tshirtdotcom apron > "You can never have too many cookbooks." 
Price: 23.00 AUD
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The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook, Alexander, Stephanie
19 Alexander, Stephanie The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
UK Quadrille 2010 Hard Cover Excellent Excellent 25cm 
The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook by Alexander is a masterwork of garden & cooking inspiration. Nearly 740 wonderfully illustrated pp with its distinctive cloth cover, heading towards 2 kilos. Stephanie Alexander Published by Quadrille Publishing Ltd, United Kingdom (2010) ISBN 10: 1844008789 ISBN 13: 9781844008780 New Hardcover Quantity Available: 10 From: The Book Depository US (London, United Kingdom) Bookseller Rating: 5-star rating Add Book to Shopping Basket Price: US$ 43.18 (A$ 59.51) Convert Currency Shipping: US$ 2.24 (A$ 3.09) From United Kingdom to Australia 
Price: 60.00 AUD
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Ferran The Inside Story of El Bulli and the Man Who Reinvented Food, Andrews, Colman
20 Andrews, Colman Ferran The Inside Story of El Bulli and the Man Who Reinvented Food
Gotham (Penguin) 2011 Paperback As New None issued 20cm 
Ferran Adrią is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrią is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrią, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be the world's best restaurant. 321pp in as new condition. 
Price: 26.00 AUD
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Featured Items
UNDER THE SUN   FRENCH COUNTRY COOKING, Conran Caroline
UNDER THE SUN FRENCH COUNTRY COOKING
Conran Caroline
65.00 AUD
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Ferran The Inside Story of El Bulli and the Man Who Reinvented Food, Andrews, Colman
Ferran The Inside Story of El Bulli and the Man Who Reinvented Food
Andrews, Colman
26.00 AUD
Add to Shopping Cart

The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook, Alexander, Stephanie
The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook
Alexander, Stephanie
60.00 AUD
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Stephanie's feasts and Stories, Alexander, Stephanie
Stephanie's feasts and Stories
Alexander, Stephanie
23.00 AUD
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A SHARED TABLE, Alexander Stephanie
A SHARED TABLE
Alexander Stephanie
41.00 AUD
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In Good Taste A Contemporary Approach to Cooking, Gielisse, Victor; Kimbrough, Mary; Gielisse, Kathryn G.
In Good Taste A Contemporary Approach to Cooking
Gielisse, Victor; Kimbrough, Mary; Gielisse, Kathryn G.
30.00 AUD
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The Australian Women's Weekly KITCHEN Favourite recipes and advice from the AWW Test Kitchen, Clark, Pamela
The Australian Women's Weekly KITCHEN Favourite recipes and advice from the AWW Test Kitchen
Clark, Pamela
44.00 AUD
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        Welcome ....to the on-line book shop for Little Lane Books in Mudgee N.S.W Australia.  
 


 Are you a fan of slow cookers? What can be better as winter draws near to wake to ready to eat slow cooked porridge with brown sugar.

   Jump on our Facebook page and send us a request & we'll email
you a great little collection of slow cooker recipes as a word doc
( this lets you edit/add to the recipes ).

 Recipes include Rogan Josh, tomato chops, apricot chicken,
Moroccan lamb shanks, vegetable dahl & yummy more.

     

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