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Black Penny THE BOOK OF POT POURRI
Angus & Robertson, Australia 1991 020717010X / 9780207170102 Hard Cover Very Good Very Good Geoff Dann
A very comprehensive guide to making Pot Pourri including both the dry and moist methods. Clear, illustrated step-by-step instructions. The book also includes a photographic catalogue of the flowers, leaves, roots, seeds, herbs, spices, fruits, fixatives, essential oils and preservatives that can be used in pot pourri.
Price:
26.00 AUD
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