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Cooking

 - 84 items found in your search
Cooking

RECENT ARRIVALS
Ainsley's Big Cook Out, Harriott, Ainsley
Ainsley's Big Cook Out
Harriott, Ainsley
18.00 AUD
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Michel Guerard's Cuisine Gourmande, Guerard, Michel
Michel Guerard's Cuisine Gourmande
Guerard, Michel
18.00 AUD
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Stephanie's Journal, Alexander, Stephanie
Stephanie's Journal
Alexander, Stephanie
23.00 AUD
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The Cooking of South West France, Wolfert, Paula
The Cooking of South West France
Wolfert, Paula
25.00 AUD
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My Favourite Ingredients, Gyngell, Skye
My Favourite Ingredients
Gyngell, Skye
31.00 AUD
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The Illustrated Escoffier Recipes from the French Classic Tradiition, Cracknell, HL & Kaufmann, RJ
The Illustrated Escoffier Recipes from the French Classic Tradiition
Cracknell, HL & Kaufmann, RJ
40.00 AUD
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Tuscan Cookbook, Beer, Maggie & Alexander, Stephanie
Tuscan Cookbook
Beer, Maggie & Alexander, Stephanie
38.00 AUD
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Is There Nutmeg in the House?, David, Elizabeth
Is There Nutmeg in the House?
David, Elizabeth
34.00 AUD
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Click on Title to view full description

 
Stephanie's Journal, Alexander, Stephanie
1 Alexander, Stephanie Stephanie's Journal
Australia Viking 1999 Hardcover Very Good None issued 25 Cm 
Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion. Stephanie is the niece of the journalist Wilfred Burchett. This "Journal" is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout. Illustrated paper covered boards, cloth spine with gilt titling, silk ribbon marker. Book is in very good order with all pp clean white & tightly bound, gift inscription inside - 374pp & a kilo to post. A great addition to your shelf/ves ( I hope it's the latter ) - as per our mi-tshirtdotcom apron > "You can never have too many cookbooks." 
Price: 23.00 AUD
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Stephanie's Journal, Alexander, Stephanie
2 Alexander, Stephanie Stephanie's Journal
Australia Viking 1999 Hardcover Very Good None issued 25 Cm 
Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion. Stephanie is the niece of the journalist Wilfred Burchett. This "Journal" is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout. Illustrated paper covered boards, cloth spine with gilt titling, silk ribbon marker. Book is in top notch order with all pp clean white & tightly bound, 374pp & a kilo to post. A great addition to your shelf/ves ( I hope it's the latter ) - as per a mi-tshirt apron > "You can never have too many cookbooks." 
Price: 23.00 AUD
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3 Alexander, Stephanie Stephanie's Journal
Australia Viking 1999 Hardcover Very Good None issued 25 Cm 
Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook's Companion. Stephanie is the niece of the journalist Wilfred Burchett. This "Journal" is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books, cooking schools in Tuscany with Maggie Beer and many warm, wonderful times with family and friends. A special selection of recipes is sprinkled throughout. Illustrated paper covered boards, cloth spine with gilt titling, silk ribbon marker. Book is in very good order with all pp clean white & tightly bound, bar a small "splot" on pp 84/5 - 374pp & a kilo to post. A great addition to your shelf/ves ( I hope it's the latter ) - as per our mi-tshirtdotcom apron > "You can never have too many cookbooks." 
Price: 23.00 AUD
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Ferran The Inside Story of El Bulli and the Man Who Reinvented Food, Andrews, Colman
4 Andrews, Colman Ferran The Inside Story of El Bulli and the Man Who Reinvented Food
Gotham (Penguin) 2011 Paperback As New None issued 20cm 
Ferran AdriÓ is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, AdriÓ is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of AdriÓ, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be the world's best restaurant. 321pp in as new condition. 
Price: 26.00 AUD
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Real Family Food, Antony Worrall Thompson
5 Antony Worrall Thompson Real Family Food
UK Mitchell Beazley Limited 2005 Hardcover Excellent Excellent 26cm 
175 clean white well bound pp, review > Antony Worrall Thompson (TV cookshow host) communicates the "healthy/bonded/respected/loving family message throughout his books- he has an excellent book on the GI diet, and here he looks at family meals as the core of a happy, healthy family. In 'Real Family Food' he makes the valid point that food is not just something to be quickly shovelled down throats, but a focus for family bonding and an opportunity to communicate with one another, play with one another, and respect one another. He begins by setting out his house rules - meal times are respected as an opportunity to be together and talk about the day. This is not so much a manifesto as a discussion topic in its own right. If you're trying to wean your children off fast foods and fizzy drinks, this is something you can use as a starting point to forge an understanding of the quality and value of food... My comment - I've browsed a LOT of cookbooks & this one is really a very clear, engaging & attractive work on a topic dear to many hearts, you won't be disappointed, you'll be impressed! 
Price: 23.00 AUD
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Maggie's Kitchen, Beer, Maggie
6 Beer, Maggie Maggie's Kitchen
Australia Lantern (Penguin) 2008 1st Hardcover Excellent Excellent 29 
1 1/2 kgs + 243pp of Maggie wisdom -info - From Maggie Beer's own kitchen come 120 favourite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer - sweet quinces, verjuice, Barossa chooks and extra virgin olive oil - this collection will remind us daily of the joys of cooking and the pleasures of the table. - review - I love Maggie's recipes, they are relatively simple but absolutely delicious. Perfect for the home cook who wants a slight stretch. Beef fillet marinated in balsamic vinegar and slow cooked - yum. Her roast chicken recipe - yum again. Book's awaiting your shelf! 
Price: 45.00 AUD
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Maggie's Table, Beer, Maggie
7 Beer, Maggie Maggie's Table
Australia Viking 2001 Hardcover Very Good Good 25 Cm 
1.8 kgs + 344pp of deliciousness. All pp clean white & well bound, dj reflects that this was a cook's book - it's clean but shows its age (sob - as do I despite what I think -double sob, sniffle and force a sip of good red down) Pages & pages of mouth watering photography & that person who said they "read cookbooks like novels" could well have been talking about this publication. 
Price: 37.00 AUD
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Tuscan Cookbook, Beer, Maggie & Alexander, Stephanie
8 Beer, Maggie & Alexander, Stephanie Tuscan Cookbook
Melbourne Viking 1998 Hardcover Fine Fine Simon Griffiths (photos) 
What a treat this is, 224 sumptuous pp - the art/photography throughout should really put this into our art category rather than cooking but .... Beer & Alexander need no intro & their food passion is a joy in this quality production. Faults? only that I have to sell it rather than keep it, grrrr! approx 1.5kg packed weight. 
Price: 38.00 AUD
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9 Beeton, Isabella & Wright, Jeni Mrs Beeton's Original Recipes
UK Cassell 1999 Hardcover Excellent/Very Good No Jacket 24cm 
All of the material in this book has been sourced from the 1861 edition and the recipes have been tested for suitability to modern tastes and cooking techniques. The days of "household management" may be gone, but Mrs Beeton wrote her clear, concise recipes for the newly married housewife and much of the information is still relevant today, if not more so. The charm and idiosyncratic nature of the recipes have been retained, making them a joy to read, as well as cook from. The informative, often amusing, hints, tips and anecdotes are also included both as reference for the modern cook, and as a delightful way of revisiting the past. 352 creamy crisp pp, monotone illus throughout, approx 800g packed for post. 
Price: 24.00 AUD
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10 Beeton, Isabella (Sue Dixon Ed.) Mrs Beeton's Family Cookbook
UK Ward Lock 1988 Hardcover Excellent Excellent 25cm 
608 perfect pp & 1.5kg packed for post. Mrs Beeton's Family Cookbook contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family. All the traditional British fare is covered, from oxtail soup, steak and kidney pie, and bread and butter pudding, to the more elaborate pheasant with oysters and hashed venison - all with instructions and readily-available ingredients. In addition to the recipes, a wealth of information is provided on all aspects of food and cooking, including ways of making different types of stock, carving meat and game, baking, pastry-making, preserving and freezing. 
Price: 34.00 AUD
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Mrs Beeton's Family Cookbook, Beeton, Isabella (Sue Dixon Ed.)
11 Beeton, Isabella (Sue Dixon Ed.) Mrs Beeton's Family Cookbook
UK Ward Lock 1988 Hardcover Very Good Good 25cm 
608 pp & 1.5kg packed for post. Mrs Beeton's Family Cookbook contains a wide selection of tried and tested favourite recipes to be enjoyed by the whole family. All the traditional British fare is covered, from oxtail soup, steak and kidney pie, and bread and butter pudding, to the more elaborate pheasant with oysters and hashed venison - all with instructions and readily-available ingredients. In addition to the recipes, a wealth of information is provided on all aspects of food and cooking, including ways of making different types of stock, carving meat and game, baking, pastry-making, preserving and freezing. 
Price: 30.00 AUD
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12 Blumenthal, Heston In Search of Perfection Reuinventing Kitchen Classics
UK Bloomsbury 2006 Hardcover Excellent Excellent 24cm Simon Wheeler (photos) 
319pp, 1.2 kg packed for post Faults? small tear to lower edge of dj. review >>> I really have to admire Heston determination in re-creating what he feels is the perfect dish. Whether it be Peking Duck, Pizza, a Hamburger, or Black Forest Cake. He goes to incredible lengths to determine the best indgridients to use are and what the best methods of cooking that dish should be. This was a great read and made me very hungry. 
Price: 30.00 AUD
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Cakes, Biscuits & Desserts, Bowring, Jean
13 Bowring, Jean Cakes, Biscuits & Desserts
Australia Angus & Robertson 1978 Pictorial Card Cover Very Good None issued 28cm 
This book is authored by Bowring (more than 6 books to her credit) and is typical of cookbooks that classify as an efficient "here's how to do this" genre. The treats are clearly presented & pretty much make you want to get a coffee & hope there's something ready to be taken from the oven. Nice book in good order & I think there may be some butterscotch scones ready now. . . 
Price: 12.00 AUD
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14 Boxer, Arabella & Back, Philippa The Herb Book
UK Octopus 1980 Papeback Good None Issued 30cm 
A really terrific resource with 900g+224pp of info. About 1/2 concerns the horticulture/history side of herbs and the latter half is a smorgasbord of herb-centric recipes & uses (eg as a hair rinse, sadly something I no longer need in any great qty). It's a large format book jam packed with line artwork & colur photos - grab some monks & start a walled garden now - better yet have a glass & let the monks get to work, they love that stuff. 
Price: 16.00 AUD
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15 Brown, Rosemary Rosemary Brown's Big Kitchen Instruction Book
NY Gramercy 1998 Laminated Pictorial Boards As New None issued 24cm 
432 immaculate pp in this very useful & well thought out cookery volume - a terrific collection of recipes, this is a unique book that is like an encyclopedia of kitchen information for beginner as well as experienced cooks. review > Rosemary gives you valuable information and suggestions on how to organize your cabinets, pantry and drawers; how to buy groceries and store them and for how long - from Arrowroot and Arugula to Wheat Germ and Yogurt. Her suggestions for buying kitchen equipment and implements are very practical. She tells you how to use these items. She gives you detailed definitions of kitchen and cooking terms. The "Food Substitutions" section is the best I've seen. I am just amazed at the research, experimentation and dedication Rosemary Brown has put into her "Big Kitchen Instruction Book". From definitions to organizing this book seems super practical, a bargain at !6 dollars. 
Price: 16.00 AUD
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The Best of Italian Regional Cooking, Capalbo, Carla
16 Capalbo, Carla The Best of Italian Regional Cooking
UK Reed Editions 1995 Hardcover Excellent Excellent 30cm 
A ridiculously cheap price for such an excellent addition to a cook's library. 128 perfect pages Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing. Over 90 Authentic Recipes from All Over Italy, Step-By-Step -owner name 1st page (may be Pavarotti, I'm not sure) 
Price: 17.00 AUD
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17 Carluccio, Antonio An Invitation to Italian Cooking
UK Pavillion 1986 Hardcover Very Good Very Good/Good 27.5cm Flo Bayley 
224 crisp pages with numerous photos & little illustrations, just over a kilo packed for posting to you. The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive - his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana - Antonio demonstrates his mastery of the complete Italian eating experience. review >>> This is THE book you should buy if you want to learn or improve your Italian cooking. 
Price: 26.00 AUD
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Quick Cooking with Pacific Flavors, Carpenter, Hugh and Sandison, Teri
18 Carpenter, Hugh and Sandison, Teri Quick Cooking with Pacific Flavors
USA Stewart, Tabori and Chang 1997 Hardcover Very Good Very Good 28.5cm 
Inscription first page, A complete revision of Carpenter and Sandison's popular cookbook "Chopstix", this book contains 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking. 50 full-color photos. review - Easy to follow, with easy to find ingredients, and every recipe so far has met with rave reviews from family and friends. I have alot of cookbooks, but this is the one that I use often, always with outstanding results, and recommend to friends that are interested in recipes that result in fresh, lively flavors with no more than 20 minutes or so of preparation!! REALLY GREAT BOOK! 191 clean white well-bound pp in this large format lavishly illus book. approx 1.2 kgs 
Price: 27.00 AUD
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Tante Marie Book of French Cooking, Childs, Beryl; Alexander, Sue
19 Childs, Beryl; Alexander, Sue Tante Marie Book of French Cooking
UK Macdonald 1985 Laminated Pictorial Boards Very Good None issued 27cm 
The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and choosing, buying and storing ingredients. Such know-how is a prerequisite of good cooking, as is a proper understanding of menu planning. The book includes a culinary overview of the regions of France and a list of cookery terms. 223 clean white well bound pp of info, recipes & illust. 
Price: 29.00 AUD
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Tante Marie Book of French Cooking, Childs, Beryl; Alexander, Sue
20 Childs, Beryl; Alexander, Sue Tante Marie Book of French Cooking
UK Macdonald 1985 Laminated Pictorial Boards Very Good None issued 27cm 
The Tante Marie School of Cookery is long established & respected & the staff have used their considerable expertise and knowledge to present a thorough, clear and practical guide to the rich variety of French cuisine. All the tuition and advice that are needed to successfully re-v=create the flavours of France are included here, for the beginner and experienced cook alike. Step-By-Step photographs, helpful tips on the selection and care of kitchen equipment and choosing, buying and storing ingredients. Such know-how is a prerequisite of good cooking, as is a proper understanding of menu planning. The book includes a culinary overview of the regions of France and a list of cookery terms. 223 clean white well bound pp of info, recipes & illust. 
Price: 29.00 AUD
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Featured Items
Ferran The Inside Story of El Bulli and the Man Who Reinvented Food, Andrews, Colman
Ferran The Inside Story of El Bulli and the Man Who Reinvented Food
Andrews, Colman
26.00 AUD
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        Welcome ....to the on-line book shop for Little Lane Books in Mudgee N.S.W Australia.  
 


 Are you a fan of slow cookers? What can be better as winter draws near to wake to ready to eat slow cooked porridge with brown sugar.

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you a great little collection of slow cooker recipes as a word doc
( this lets you edit/add to the recipes ).

 Recipes include Rogan Josh, tomato chops, apricot chicken,
Moroccan lamb shanks, vegetable dahl & yummy more.

     

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