Ferran The Inside Story of El Bulli and the Man Who Reinvented Food

By: Andrews, Colman

Price: $26.00

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Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be the world's best restaurant. 321pp in as new condition.

Title: Ferran The Inside Story of El Bulli and the Man Who Reinvented Food

Author Name: Andrews, Colman

Categories: BIOGRAPHIES, AUTOBIOGRAPHIES, MEMOIRS, COOKING, CHEFS, REFERENCE, SMALL BUSINESS, INDUSTRY, Biography-world, Cooking,

Publisher: Gotham (Penguin): 2011

Binding: Paperback

Book Condition: As New

Jacket Condition: None issued

Size: 20cm

Seller ID: 009655

Keywords: Ferran Andrews Biography ElBulli Restaurant Chef