showing 1-13 of 13

Image for Australian beer states

Australian beer states

By: N/A

Price: $25.00

A group of old fashioned beer labels fashioned into the appropriate state's outline. View more info

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By: N/A

Price: $25.00

We will put in an appropriate town of your choice be it Manly, Maitland or Murrurundi. View more info

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By: N/A

Price: $25.00

We can create a "Wine Baa" for your hometown. They make ideal gifts or just to wear to your next baaabeque. View more info

Man Walks Into a Pub A Sociable History of Beer

By: Brown, Pete

Price: $21.00

Publisher: London, Macmillan, 2003

387 clean well bound pp, A tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; and, of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the drinking habits of a nation. View more info

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Beer: Slabs, Stubbies And Six-Packs: A Tasting Guide

By: Canaider Ben; Powell Greg Duncan

Price: $8.00

Publisher: Australia, Random House, 2003

"Beer, glorious beer" or so the song goes - Informal guide to over 100 local and imported beers available in Australia. Looks at beer styles, beer ingredients, how beer is made, and glass sizes. Guide categorises sessional, premium, boutique, heavy, light, and weirdo beers. 166 jolly fine pp plus a bit about the authors at the end. Pull up a banana lounge & use that special opener you were given for Xmas & start studying. View more info

Collecting Wine You and Your Cellar

By: Halliday, James

Price: $18.00

Publisher: Australia, Harper Collins, 1998

188 perfect pages, one of Australia's most respected wine writers and critics writes on collecting wine and maybe how to resist the temptation to open it straight after purchase? Book in as new shape. View more info

James Halliday Australian Wine Companion 2013

By: Halliday, James

Price: $15.00

Publisher: Hardie Grant Books,

776pp & about a kilo packed to post. 2013 guide to as many wines as its possible to imagine. View more info

Leith's guide to Wine

By: Leith, Prue and Harvey, Richard

Price: $13.00

Publisher: London, Bloomsbury, 1995

Edition: 1st UK

244 clean well bound pp, dj unclipped & not quite new, A comprehensive wine-buying and winedrinking companion. It covers wine production, tasting, buying, storing and serving. There are chapters on wines from every part of the world including France, Italy, Portugal, Spain, Eastern Europe, South America and Australia together with sections on champagne, sherry, port and other fortified wine. Designed for everyone from the interested novice to the wine buff, this guide i... View more info

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Syrah, Grenache and Mourvedre (Grape Guides to Varieties)

By: MacDonogh, Giles

Price: $27.50

Publisher: UK, Viking, 1992

Edition: 1st

228 crisp white pp & under 500g for post to you. The most unique factor in determining the taste of a wine is the grape variety from which it is made. This series looks at each of the major grape varieties and assesses wines made all over the world from that variety. The focus of the series is primarily on flavour and quality. Syrah is known as Shiraz in Australia, and in the hot Barossa and Hunter Valleys it makes massively rich, ripe, long-lasting wines which are argua... View more info

Dictionary of Beer and Brewing All New Revised Second Edition

By: Rabi Dan & Forget Carl

Price: $90.00

Publisher: Colorado, Brewers Publications, 1998

Edition: 2nd Edition

306 clean white well bound pp of info for the brewing afficiondo. .................... ...............................This treasury of 2,500 definitions is the most comprehensive and up-to-date dictionary on beer and brewing terms ever published in English. The completely revised and expanded edition of the dictionary includes concise, clear definitions, glossary-style pronunciations for every word, arcane terms and historical references, conversion tables--plus more th... View more info

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Scotch Whisky An Illustrated Guide

By: Robb, Marshall J. (Compiler)

Price: $26.00

Publisher: W & R Chambers Ltd,

78pp plus a two pp index, less than 500g to post. Faults? small tear at dj spine foot & miniscule piece absent atop dj spine. Date possibly 1950. SCOTCH WHISKY. Edited by Archie R. Turnbull. Foreword by Maurice Walsh. There are full page bw photographs & illustrations by George Mackie. 8vo. Original full cloth binding. An introduction to Scotch, with contributions by Maurice Walsh, Hugh Macdairmid, Tommy Beaton. Humourous with anecdotes, historical, legal & poetic refer... View more info

JUDGMENT OF PARIS California Vs. France and The Historic 1976 Paris Tasting That Revolutionized Wine

By: Taber George M.

Price: $25.00

Publisher: Scribner, U.S.A., 2006

Edition: 1st Soft Cover Edition

"If ever a story about wine could rise above the "cooking, wine and spirits" category and find a wider public this is it." Barron's Very good condition View more info

The Country Cooking of France

By: Willan, Anne

Price: $62.00

Publisher: CA, Chronicle Books, U.S.A., 2007

Anne Willan Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade, with its crispy potatoes and melted cheese, to the Languedoc specialty Cassoulet de Toulouse, a bean casserole of duck confit, sausage and lamb. And the desserts! Crpes au Caramel et Beurre Sal (crepes with a lusc... View more info