Category: COOKING, CHEFS

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THE AUSTRALIAN CAKE DECORATOR

By: N/A

Price: $10.00

Publisher: Leisure Magazines: 1988

Edition: First Edition

Seller ID: 004600

ISBN: 10311165

Condition: Very Good


Very Good condition. No inscription. Clean and unmarked cover. Many colour photographs. View more info

AUSTRALIA: A GOURMET'S PARADISE

By: N/A

Price: $15.00

Publisher: Focus Publishing: 1995

Edition: First Edition

Seller ID: 004601

ISBN: 1875359214

Condition: Very Good


Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked cover. Unclipped dustjacket. Many colour photographs. View more info

WHEN, WHERE & WINE: A SENSIBLE BOOK ABOUT ENJOYING AUSTRALIAN WINE AND CHEESE

By: N/A

Price: $6.00

Publisher: Decalon: 1978

Seller ID: 005167

ISBN: 908074042

Condition: Very Good


Very Good condition. Clean pages and tight binding. Clean compressed page edge. Unclipped dustjacket. View more info

SYDNEY CAFES: WHERE THE WRITERS GO

By: N/A

Price: $25.00

Publisher: Brandl Schlesinger: 2000

Seller ID: 005462

ISBN: 1876040246

Condition: As New


As New condition. No inscription. Clean and unmarked cover. Reviews of many Sydney cafes, with black and white photographs throughout. View more info

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Dad's BBQ

By: N/A

Price: $25.00

Seller ID: dadbbq


Give a man a BBQ and he can make any meat . . . unique! What inspiration to young'uns is a dad with an oversized pair of tongs and a source of intense heat. View more info

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Virgin Olive Oil

By: N/A

Price: $25.00

Seller ID: virginoliveoil


Your town may be famous for many things, wines, coal, tourism & possibly it's virgins - virgin olive oil, that is! We can substitute the town name with your own town or city. View more info

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The Book of Biscuits

By: Alburey, Pat

Price: $14.00

Publisher: Australia, Beaut Books Australia: 1988

Seller ID: 008913

Condition: Excellent


120pp incl index, pp have numerous photo illustrations to help with technique, recipes. Make everything from Italian biscuits to gingerbread men. Book 28x 15 wide. View more info

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A SHARED TABLE

By: Alexander Stephanie

Price: $41.00

Publisher: Viking, Penguin, Australia: 1999

Edition: First Edition

Seller ID: 010375

ISBN: 0 670 88663 7

Condition: Very Good


"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. T... View more info

A SHARED TABLE

By: Alexander Stephanie

Price: $40.00

Publisher: Viking, Penguin, Australia: 1999

Edition: First Edition

Seller ID: 011680

ISBN: 0 670 88663 7

Condition: Very Good


"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. T... View more info

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STEPHANIE'S MENUS FOR FOOD LOVERS

By: Alexander Stephanie

Price: $22.00

Publisher: Mandarin: 1995

Edition: Reprint

Seller ID: 011834

Condition: Very Good


Very Good condition. Clean pages and tight binding. No inscription. Clean and unmarked covers. Clean compressed page edge. Black and white illustrations & colour pix are scattered throughout. "Stephanie's secret is her intuitive feel for and sheer delight in food: the ingredients are seasonal and fresh, the combinations of flavours and textures are exciting- quality and perfection are never compromised in her kitchen". 238pp & 800g to post. View more info

A SHARED TABLE

By: Alexander Stephanie

Price: $38.00

Publisher: Viking, Penguin, Australia: 1999

Edition: First Edition

Seller ID: 013268

ISBN: 0 670 88663 7

Condition: Very Good


"This is a book about food in Australia - a completely fresh approach to the culture, the landscape, the people and the produce." Based on the ABC televison series of the same name. Describes culinary experiences in 7 regions of Australia - south west WA, Kangaroo Island, Victoria's Western District, Melbourne, north east Tasmania, Sydney and Noosa and its hinterland. Lavishly illustrated. Provides recipes. Includes suggestions for further reading and an index. T... View more info

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Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 009624

Condition: Very Good


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

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Stephanie's feasts and Stories

By: Alexander, Stephanie

Price: $23.00

Publisher: Allen & Unwin: 1992

Seller ID: 010457

Condition: Very Good


Feasts and stories draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hong Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates Stephanie's interest in both understanding traditional ethnic boundaries and in absoring culinary details of various cultures into what is her own very personal style. 305 ... View more info

Stephanie's feasts and Stories

By: Alexander, Stephanie

Price: $26.00

Publisher: Allen & Unwin: 1992

Seller ID: 011225

Condition: Very Good


Feasts and stories draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hong Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates Stephanie's interest in both understanding traditional ethnic boundaries and in absoring culinary details of various cultures into what is her own very personal style. 305 ... View more info

Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012421

Condition: Very Good


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

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Stephanie's Journal

By: Alexander, Stephanie

Price: $23.00

Publisher: Australia, Viking: 1999

Seller ID: 012438

Condition: Very Good


Stephanie Alexander is a cook, restaurateur and food writer. After studying to become a librarian and traveling the world at the age of 21 she began her first restaurant, Jamaican House. Her next venture was Stephanie's Restaurant in Fitzroy before moving to Hawthorn in 1980. Stephanie's Restaurant closed in 1997 after operating for 21 years. She went on to publish several cookbooks, including her incredibly popular alphabetical guide to ingredients and cooking, The Cook... View more info

Image for Stephanie's feasts and Stories

Stephanie's feasts and Stories

By: Alexander, Stephanie

Price: $22.00

Publisher: Allen & Unwin: 1988

Seller ID: 012442

Condition: Very Good


Feasts and stories draws on a very broad palate, from settings in countries as varied as France, Italy, England, Greece, Indonesia, Hong Kong and Australia. It celebrates eating and food, how people live, what makes their life exciting, and how food is linked to events of significance. It demonstrates Stephanie's interest in both understanding traditional ethnic boundaries and in absoring culinary details of various cultures into what is her own very personal style. 305 ... View more info

A Cook's Life

By: Alexander, Stephanie

Price: $25.00

Publisher: Lantern (Penguin): 2012

Seller ID: 012483

Condition: Excellent


362pp, 2 photo sections, 800g to post. With the Cook's Companion front and centre in half a million kitchens, Stephanie Alexander is the very definition of a household name. Each day thousands turn to her 'food bible' for the most reliable recipes and advice. But before Stephanie Alexander penned a word for the emerging food media, let alone for the Cook's Companion, she had spent decades avidly documenting food experiences. Shaped by her mother's dedication to good fo... View more info

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The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook

By: Alexander, Stephanie

Price: $60.00

Publisher: UK, Quadrille: 2010

Seller ID: 013469

Condition: Excellent


The Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook by Alexander is a masterwork of garden & cooking inspiration. Nearly 740 wonderfully illustrated pp with its distinctive cloth cover, heading towards 2 kilos. Stephanie Alexander Published by Quadrille Publishing Ltd, United Kingdom (2010) ISBN 10: 1844008789 ISBN 13: 9781844008780 New Hardcover Quantity Available: 10 From: The Book Depository US (London, United Kingdom) Bookseller Rating:... View more info

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Ferran The Inside Story of El Bulli and the Man Who Reinvented Food

By: Andrews, Colman

Price: $26.00

Publisher: Gotham (Penguin): 2011

Seller ID: 009655

Condition: As New


Ferran Adrià is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, Adrià is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to cu... View more info