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Ferran The Inside Story of El Bulli and the Man Who Reinvented Food
Price: 26.00 AUD
Author Name: Andrews, Colman
Book Condition: As New
Jacket Condition None issued
Publisher Gotham (Penguin) 2011
Seller ID 009655
Ferran AdriÓ is arguably the greatest culinary revolutionary of our time. Hailed as a genius and a prophet by fellow chefs, worshipped (if often misunderstood) by critics and lay diners alike, AdriÓ is imitated and paid homage to in professional kitchens, and in more than a few private ones, all over the world. In his lively close-up portrait of AdriÓ, award-winning food writer Colman Andrews traces this groundbreaking chef 's rise from resort- hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be the world's best restaurant. 321pp in as new condition.
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